Found some fairly lean beef brisket at the supermarket so decided to give it a healthy recipe makeover.
Ingredients
- 1 tbsp Liquid hickory Smoke flavoring
- 1 tbsp Worcestershire sauce
- 1 tbsp McCormick Slow Cooker recipe base Greek lamb
Instructions
- Remove brisket from packaging and rinse well. Place in slow cooker.
- With sharp knife, pierce brisket across the grain to tenderize. Try to pierce every 1 cm.
- Rub/pour the vinegar(this will make it tender).
- Pour liquid smoke and Worcestershire sauce over brisket.
- Season to taste with pepper and Greek seasoning.
- Cook for at least 8 hours in the slow cooker
- Baste every hour (if you can but not 100% necessary)
- When cooked, remove from oven and let sit for 10 minutes. Slice against the grain in thin slices.
- Serve with vegetables of your choice.