Sunday, June 11, 2017

Healthier Beef Brisket

Found some fairly lean beef brisket at the supermarket so decided to give it a healthy recipe makeover.


  • 500g beef brisket
  • ¼ cup white vinegar
  • 1 tbsp Liquid hickory Smoke flavoring
  • 1 tbsp Worcestershire sauce
  • Ground pepper
  • 1 tbsp McCormick Slow Cooker recipe base Greek lamb


  1. Remove brisket from packaging and rinse well. Place in slow cooker.
  2. With sharp knife, pierce brisket across the grain to tenderize. Try to pierce every 1 cm.
  3. Rub/pour the vinegar(this will make it tender).
  4. Pour liquid smoke and Worcestershire sauce over brisket.
  5. Season to taste with pepper and Greek seasoning. 
  6. Cook for at least 8 hours in the slow cooker
  7. Baste every hour (if you can but not 100% necessary)
  8. When cooked, remove from oven and let sit for 10 minutes. Slice against the grain in thin slices.
  9. Serve with vegetables of your choice.