Tuesday, February 25, 2014

Health Benefits of Tomatoes




Tomatoes! They’re sweet, juicy, and delicious. Everyone knows they are good for you, right? Uh, yeah, sure. Does everyone know specifically why tomatoes are a healthy food? Ummm… They have vitamin C? They’re low in kilojoules? They’re fat-free? Yes, yes, and yes, but that’s not all!

Let’s look at what makes the tomato an excellent healthy choice.

1. One serving of red, ripe, raw tomatoes (one cup or 150 grams) is a good source of Vitamins A, C, K, folate and potassium. Tomatoes are naturally low in sodium, saturated fat, cholesterol, and kilojoules. Tomatoes also provide thiamine, niacin, vitamin B6, magnesium, phosphorus and copper, all of which are necessary for good health. On top of that, one serving of tomatoes gives you 2 grams of fibre, which is 7% of the daily recommended amount.

2. Tomatoes make your skin look great. Beta-carotene, also found in carrots and sweet potatoes, helps protect skin against sun damage. Tomatoes’ lycopene also makes skin less sensitive to UV light damage, a leading cause of fine lines and wrinkles.

3. Tomatoes build strong bones. The vitamin K and calcium in tomatoes are both very good for strengthening and repairing bones. Lycopene also has been shown to improve bone mass, which is a great way to fight osteoporosis.

4. Tomatoes are a natural cancer fighter. Lycopene can reduce the risk of several cancers, including prostate, cervical, mouth, pharynx, throat, oesophagus, stomach, colon, rectal, prostate and ovarian cancer. Tomatoes’ antioxidants (vitamins A and C) fight the free radicals which can cause cell damage.

5. Tomatoes can keep your blood sugar in balance. Tomatoes are a very good source of chromium, which helps to regulate blood sugar.

6. Tomatoes can improve your vision. The vitamin A that tomatoes provide can improve vision and help prevent night blindness. Recent research shows that consuming tomatoes may help reduce the risk of macular degeneration, a serious and irreversible eye condition.

7. Tomatoes will even make your hair look better. The vitamin A found in tomatoes works to make hair strong and shiny.

8. Tomatoes can help prevent kidney stones and gallstones. Some studies suggest that kidney and gall stones are less likely to form in people who eat tomatoes without the seeds.

9. Tomatoes can reduce chronic pain. If you are one of the millions of people who deal with mild to moderate chronic pain, tomatoes may be a pain-buster. Tomatoes are high in bioflavonoids and carotenoids, which are known anti-inflammatory agents. Chronic pain often involves chronic inflammation, so attacking the inflammation is a good way to fight the chronic pain.

10. Tomatoes can help you lose weight. If you are on a sensible diet and exercise plan, build lots of tomatoes into your everyday eating. They make a great snack and can be used to “bulk up” salads, casseroles, sandwiches and other meals. Because tomatoes contain lots of water and fibre, they are what Weight Watchers calls a “filling food,” one of those foods that fills you up fast without adding a lot of calories or fat.

Next week, Ill give you some great suggestions on how to add tomatoes to your diet, plus a great recipe.

Tuesday, February 18, 2014

How to Naturally Lower Blood Pressure

Its pretty simple to try and lower your blood pressure naturally...Eat foods that lower blood pressure and reduce the foods that increase it.

Foods that lower blood pressure:
 
Garlic
 
 
Kiwi Fruit
 
Leafy Greens

 
Grapes
 
 
Bananas
 
 
Watermelon


Foods that raise blood pressure:
 
Salt
 
 
 
Fast Food
 
 
Animal Products
 
 
Butter
 
 
Alcohol
 
 
Junk Food

 
 Please remember everything can be OK in moderation.

Tuesday, February 11, 2014

Blueberry Muffin (Gluten Free, Nut Free, Dairy Free, Low Carb)


Ingredients
  • 1/3 cup + 2 tablespoons coconut flour
  • 1/8 teaspoon baking soda
  • 2 tablespoons Xylitol
  • 1/2 cup coconut milk
  • 2 tablespoons coconut oil, melted
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries

Instructions
  1. Preheat the oven to 200°C
  2. Mix the coconut flour with the baking soda and Xylitol in a bowl
  3. In a separate bowl, whisk together the coconut milk, coconut oil, eggs, and vanilla extract
  4. Add the coconut flour mixture and mix to form a batter
  5. Fold in the blueberries
  6. Pour batter into paper lined muffin pan cups and bake 30-35 minutes or until tops start to turn golden brown. Wait until they are completely cool before removing from the pan.

Recipe makes 9 blueberry muffins. Store in the refrigerator.

Here is a tip to baking with coconut flour: Do not pack the coconut flour into your measuring cup as you may end up with more than the recipe calls for. Smash any big clumps in the coconut flour first and then fluff the flour with your measuring tool. Fill your measuring cup or spoon and level it off with a knife.

Sunday, February 2, 2014

Creamy Cucumber Soup

With an abundance of cucumbers ready from my garden, I needed a recipe that maximise the use of the cucumbers. I found this recipe online and with just a few little tweaks I have made it my own. Don't be fooled by the name, this delicious recipe has no cream in it at all. The creaminess comes from the avocado.

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 tablespoon lemon juice
  • 4 cups peeled, seeded and thinly sliced cucumbers
  • 1 1/2 cups vegetable stock
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon ground chilli powder
  • 1 avocado, diced
  • 1/4 cup chopped fresh parsley
  • 1/2 cup low-fat plain yogurt
Preparation
Heat oil in a large saucepan over medium-high heat. Add garlic and onion; cook, stirring occasionally, until tender, 1 to 4 minutes. Add lemon juice and cook for 1 minute. Add cucumber slices, broth, salt, pepper and cayenne; bring to a simmer. Reduce heat and cook at a gentle simmer until the cucumbers are soft, 6 to 8 minutes.
Transfer the soup to a blender. Add avocado and parsley; blend on low speed until smooth. (Use caution when pureeing hot liquids.) Pour into a serving bowl and stir in yogurt.