Tuesday, April 15, 2014

How you can eat more Parsley

My previous blog explained the benefits of consuming parsley. This is a cheap and easy salad that goes well with just about any meat or seafood. It even tastes great on its own. My version of Tabouli is definitely not traditional.

Ingredients
  • Large handful Parsley, chopped
  • Half handful Mint, chopped
  • 1 Tomato, diced
  • 1/4 Spanish Onion, diced
  • 1 spring onion, diced
  • 1/4 cup couscous, prepared as on packet
  • Juice of one Lime
  • 2 tablespoons Olive Oil
  • Pinch Salt and Pepper

  •  
    Ingredients for Tabouli
    Directions
    Mix all solid ingredients in bowl. Add lime and olive just before serving.
     
    Finished Product