Tuesday, April 8, 2014

Why you should eat more Parsley

Parsley has a great combination of vitamins, flavonoids and nutrients. It contains chlorophyll which has the power to help purify the liver, blood and kidneys. It also has anti-inflammatory properties that aid everything from the urinary tract infections to swollen gums.  It is an antioxidant and has anti bacterial properties. Forget about it as a garnish, whip up a tabouli now.

Parsley has three times the Vitamin C of Oranges!